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I don't know the only kind i have ever had is egg rolls but not really chinese egg rolls if you know what I mean and general tsoas cashew chicken a couple times..... But this was restaurant food and not hand made /by a actual chinese person so I guess it would be the american version of it...so I can't say which type I like best.....but technically isn't spaghetti/noodles a chinese invention so I could say I like spaghetti the best next to general tsoas cashew chicken...
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My favorite is chicken with broccoli, egg drop soup, crab ragoons, egg rolls and the Chinese donuts.
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There is a menu item called Seafood Wor Bar, and it is fantastic -- they used to cook it up in a Wok right next to your table. Just shellfish (shrimp, scallops, lobster) with vegetables, and then a light lobster sauce mixed in. I like that with fried rice, a shrimp egg roll and crab rangoon (and almond cookies for dessert!)
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