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Grill, broil, or fry Brats. Add sauteed onions and green peppers then put it on a bun. Love it! Also, great cooked on a stick over a fire on river bank.
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I make mine with veal and a lot of garlic, soaked in beer. With the beer though---the better the beer the better the taste so DON'T use Mich ultra, or any lite beer. A good beer is Foster's or Beck's. I soak them in beer (above) and onions for at least 24 hrs. Then I sauté the brats on a grill and put the onions in a pan and slow cook them too. OUT OF SIGHT!!!!!!! Add garlic if you want but NOT POWDERED garlic. Chopped or minced is OK---although chopped/sliced is better. Good eating
Guest
Two of the most important ingredients to make Bratwurst is pork and veal.9.6 oz of Pork and 6.4 oz of Veal.
Red Wine 2 oz
1/2 tsp of Onion Salt,Ground White Pepper,Marjoram,Parsley
1 tsp of Salt
1/4 tsp Nutmeg and Celery Seed
1/8 tsp of Ginger,Mace,Cardamon
Red Wine 2 oz
1/2 tsp of Onion Salt,Ground White Pepper,Marjoram,Parsley
1 tsp of Salt
1/4 tsp Nutmeg and Celery Seed
1/8 tsp of Ginger,Mace,Cardamon
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I see lot of people boil them for a short time in beer , then grill them and add them to the bun with a little sauteed onion and mustard .
Never tried to make them from scatch though , the recipe above looks good but very involved .
Casings ect.
Never tried to make them from scatch though , the recipe above looks good but very involved .
Casings ect.
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