Here's my basic recipe:

For the Crust:

1 cup graham cracker crumbs

1/2 cup ground toasted pecans (you can use all graham if you like)

1 Tbsp. Sugar

5Tbsp. Butter, melted

- Combine crumbs, nuts, sugar, and butter and press into the bottom of a 9" springform pan.  Bake at 350 degrees for 5 minutes then let cool.

For cheesecake:

3 pkg (8 … Read more