As I've started making dinner tonight...not tons of ingredients...here goes. Sautéed mushrooms (1) , pan seared fillet mignon (2), eggs, 2 per fillet) cooked sunny side up (3). Of course you'll need cooking fat (butter, evoo, what ever you use) and seasoning to your taste.
(1) Bake your favorite boxed yellow cake mix according to directions in 9 by 12 inch cake pan.
(2) While cake is baking, mix together well in a bowl *one can Cream of Coconut and *one can of Eagle Brand sweetened condensed milk.
(3) When cake is done, take out of oven and gently poke lots … Read more
Back when I used to make butter, I used a quart jar, but that would depend on how much you want to make at a time. I would put around a pint or more of aged cream in the jar, place the lid on tightly and start shaking it, after a good amount of time, … Read more