Toro Keski
Toro Keski voted up Veronica Dultry's answer

Here is one I use often.

3 cups cooked brown or white rice.

About 6 cups of steamed vegetables. (Broccoli crowns, cauliflower, carrots)

1 small package of frozen peas.

2-4 cups shredded Monterey Jack cheese.

Preheat oven to 350

Grease a 9 by 13 casserole dish. Dump cooked rice in bottom and spread around dish. Add steamed veggies. Top with frozen … Read more