Trevor Dirr
Trevor Dirr voted up Tom Jackson's answer

Actually, an "unassuming" Chianti, a loaf of homemade garlic bread, and pasta.

(I do not always get around to making the pasta.)

Trevor Dirr
Trevor Dirr voted up HappyTwo BeHereTwo's answer

Happy weekend.  Pasta is always a favorite at our house.  I recently discovered "Pull Apart Garlic Bread."  It's a great side.

1.  Cross cut a loaf of artisan bread, leaving the bottom intact.  2.  Sauté 3 cloves crushed garlic in 1T butter and 3T olive oil.  3.  Brush garlic on bread, lightly coating all surface areas.  … Read more