Bogusz Korczynski
Bogusz Korczynski voted up Sincerity Annabell's answer

My mom used to make these tiny round doughnuts, in the shape of a tiny ball, which were popular in French Canada in New Brunswick and also in Maine (and I think everywhere actually). 

She made a thick batter and then dropped them by teaspoons into hot oil and then took them out and covered … Read more