liver, or any intestinal organs.
I won't eat oysters or any of those gooey gross shellfish. I like some seafood, but I almost threw up when they served oysters at a restaurant I went to.
Liver and onions.
I like onions, but they can do without their nasty tasting friend . . . Liver.
I am one of the most pickiest eaters you would ever meet. The list of foods I would eat is probably shorter then the list of foods I refuse to eat! Lol!
Haggis.. I just cannot get that into my mouth again. Especially when you know what it is made of. Made using sheep pluck (the bits nowadays often discarded; lungs, hearts, liver). The cooked minced offal is mixed with suet, oatmeal, seasoning and encased in the sheep stomach and boiled for a few hours.
Liver. I don't even want to be in the same room!!!
This pic is making me sick.
It's a toss-up, scrapple or frogs legs.😫😫😫
Absolutely cannot eat liver ... It starts coming up before it gets swallowed. Yuck!
(I may have to give up my "southern card" on the last two.)
Weird, I guess growing up poor makes you less of a picky eater. But I am able to eat most of the things mentioned. The funny part is I wonder if people know what's inside a good ol all American hot dog.
But I probably wouldn't eat a raccoon. Or skunk, cat, dog, tarantula...
Foei gras and sushi is delicious!
Store-bought bread. I mean the ones in the plastic bags all shaped the same size and pre-sliced. Bread from a bakery is fine, too, but usually I make it myself.
broccoli and oysters