I'm going for the beets. :)
Beets.
I love them both. I make fresh cranberry sauce every year, and I also love to make pickled beets & eggs.
I don't care for beets. Maybe if there was a way to have them non-pickled, but it seems like they're always picked and they're gross in that form. Cranberries are good, but require a lot of sugar to be edible.
Can it be cranberry juice? Lol! 😉
I’m with Yin
Cranberries. Especially went they are dried and made into cranraisins and added to baked goods.