Morfeusz sliwka
Morfeusz sliwka voted up Tom Jackson's answer

For a few years now, we hold our celebration on the Saturday before Thanksgiving.

This year we had about 30 friends and family members over and had to switch to a buffet style presentation.  Quite an eclectic mix of food to accommodate various tastes----turkey, gravy; brisket, gravy; ham, (no gravy); shrimp scampi; and of course all … Read more