Zuzia Sikora
Zuzia Sikora voted up Rooster Cogburn's answer
Should we warm the pot for coffee, in the same was as it's suggested we do for tea - or is that all just an old wives tale to avoid cracking the posh china?

I really don't know anyone who uses nice China for coffee here in the states. I just use the coffee maker in the morning and have a couple of cups and clean it out and refill it for the next day. I have one for tea but I heat the water up in the microwave … Read more