Here is one I use often.
3 cups cooked brown or white rice.
About 6 cups of steamed vegetables. (Broccoli crowns, cauliflower, carrots)
1 small package of frozen peas.
2-4 cups shredded Monterey Jack cheese.
Preheat oven to 350
Grease a 9 by 13 casserole dish. Dump cooked rice in bottom and spread around dish. Add steamed veggies. Top with frozen … Read more