Lena Baran
Lena Baran voted up Joy Twain's answer

First prepare the lemon balm leaves.  Rinse and pat dry your harvest.  You can use them fresh at this point.  For dried, hang by the stems in a cool dark place until completely dry.  Separate the leaves from the stems.  Store in a ziplock or jar in a cool dark place.

For one cup, place 2 … Read more