Teofil Plociennik
Teofil Plociennik voted up Rooster Cogburn's answer

(20% air for gelato and up to 60% air for ice cream) The result is a denser and more intensely flavored dessert. This is a frozen dessert that is made from fruit purée and can include the flavorings of herbs and spices. It is then whipped to lighten its texture. Sorbet contains no milk.

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