Things Needed
- Super sharp cheddar cheese – 8 ounces
- Salt – ¼ tbsp
- Gingersnap cookie crumbs – 1½ cups
- Melted butter – 6 tbsp
- Granulated sugar – 1 1/3
- Container sour cream – 8 ounce
- Pumpkin puree – 1 cup
- Vanilla extract – 2 tbsp
- Large eggs – 4
- Pumpkin pie spice – 2½ tbsp
- Purpose flour – ¼ cup
- Whipped cream – as much as needed
- Candied … Read more
