zack leon asked 1/3/2018 Is there an invention that could take the white meat off of a snow crab from the inside of the Orange arms or legs easily whitout using your teeth or cracking the middle of it I'm not good at doing that. (Or king crab legs or arms)?
Darren Wolfgang asked 6/29/2018 It's National Pizza Day. National Pizza Party Day. So What Kind Of Pizza Do You Like If Your A Pizza Lover? What Do You Like On Your Pizza? Would You Come To A Pizza Party If We Had One?ππππππππππππππππ
Darren Wolfgang asked 7/1/2018 It's National Pasta Day. National Rotini Pasta Day. National Spaghetti Pasta Day. So If Your A Pasta Lover , What Kind Of Pasta Do You Like? ππππππππππππππππ
Kk polly asked 3/17/2015 Does anyone else love frozen vegetables? Broccoli, Lima beans, brussle sprouts? Brussel sprouts are the only ones I don't like plain so I toss them with a little olive oil and lots of black pepper. :)
Firstname Refreshme lastname asked 9/22/2015 What's the cooking and usage difference between a Yellow onion, a White onion and a Red onion?
Maurice Korvo asked 7/26/2015 General Mills cereal is getting rid of artificial colors and flavours (Lucky Charms probably the last by 2017) Do you think the other cereal companies will follow suit?
Rooster Cogburn asked 8/17/2015 I asked the other day about Gelato and now I'm going to ask about Sorbet. Have you tried it and what is your favorite flavor? I don't think I'll eat Ice cream again !
Firstname Refreshme lastname asked 12/18/2015 Chestnuts roasting on an open fire : Pierced, what else do I need to know ? How long?
Anonymous asked 6/14/2015 I want to start a new cooking blog, but I do not know what to name it. On my blog, I want to have widely unknown types of food, like, but not limited to, insects. I want my name to be catchy and stick in people's heads. Thanks in advance?