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Anonymous
Anonymous asked 2/2/2009
Which Grows Mold Faster Moist Bread Or Dry Bread?
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Anonymous
Anonymous asked 1/31/2009
How Long Can Chili Be Refrigerated Before It Goes Bad?
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Anonymous
Anonymous asked 1/31/2009
What Is The Staple Food In Europe?
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Anonymous
Anonymous asked 1/31/2009
How To Make Cucumber Pickle?
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Anonymous
Anonymous asked 1/30/2009
What Kind Of Food Do Rastafarian Eat?
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Anonymous
Anonymous asked 1/29/2009
Is Balsamic Vinegar Better Than Apple Cider Vinegar?
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Anonymous
Anonymous asked 1/29/2009
How Do I Reduce The Taste Of Garlic In Food That Has Too Much Put In?
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Anonymous
Anonymous asked 1/26/2009
Do Red Apples And Green Apples Have The Same Amount Of Seeds?
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Anonymous
Anonymous asked 1/25/2009
How Does Temperature Affectthe Growth Of Mold On Bread?
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Anonymous
Anonymous asked 1/24/2009
Does Black Treacle Contain Iron?
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Jacquelyn Mathis
Jacquelyn Mathis asked 1/23/2009
What Seasoning Or Topping Do You Put On Everything?
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Anonymous
Anonymous asked 1/22/2009
What Causes Cheese To Mold?
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Anonymous
Anonymous asked 1/22/2009
What Is Variety Of Dishes?
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Anonymous
Anonymous asked 1/20/2009
Where Does Corn Syrup Come From?
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Anonymous
Anonymous asked 1/20/2009
What Are The Nutrients In A Apple?
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Anonymous
Anonymous asked 1/20/2009
What Are The Advantages And Disadvantages Of Fresh Food?
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Anonymous asked 1/18/2009
Is Alabama A Good Place To Grow Potatoes?
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Anonymous
Anonymous asked 1/18/2009
Can Cooking Moldy Cheese Make It Safe To Eat ?
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Anonymous
Anonymous asked 1/18/2009
Do Fruit Go Bad Faster In The Refridgerator Or Counter Top?
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Anonymous
Anonymous asked 1/17/2009
Does Our Sense Of Smell And Sight Affect How Food Tastes?
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Foods
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  • Fruit

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  • General

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