Muhammad Zain
Muhammad Zain answered
RAISIN BREAD 1 pkg yeast 2 1/2 cups bread flour 5 1/3 tbsp sugar 1 1/2 tbsp nonfat dry milk powder 1 1/3 tbsp butter 1 tsp salt 300 cc water 4 oz raisins Place all ingredients into bread machine in order listed or follow directions in user's manual. Select correct bread cycle and crust … Read more
Muhammad Zain
Muhammad Zain answered question
POTATO PANCAKES To make a dozen, grate 6 large potatoes coarsely into a bowl of water. Drain when you are ready to fry the pancakes, and squeeze as much moisture out by putting them in a towel. Beat 2 eggs and add 2 tablespoons flour, 1/4 teaspoon baking powder and 1 1/4 teaspoon salt. Add … Read more
Muhammad Zain
Muhammad Zain answered question
HONEY BUN CAKE 1 box yellow cake mix 3/4 c. Wesson oil (other oils will do) 4 eggs 1 c. Milk 1/2 c. Chopped pecans 1 c. Brown sugar 1 tbsp. Cinnamon Mix oil, eggs, and milk together. Then mix with cake mix. Pour into a greased and floured 9x13 inch pan. Mix pecans, cinnamon … Read more
Muhammad Zain
Muhammad Zain answered
Tossing pancakes Certainly these days part of the fun of cooking pancakes is in the tossing. To toss a pancake successfully takes a combination of the perfect pancake and good technique - it's so easy to get it wrong and end up with half the pancake still stuck to the pan while … Read more
Muhammad Zain
Muhammad Zain answered question
BRATWURST Bratwurst Beer Rolls Sauerkraut Cover bratwurst with beer in fry pan. Bring to boil and simmer 20 minutes. Drain. Roast until golden brown on an outside grill or under broiler or in dry fry pan with a spoonful of hot sauerkraut.
Muhammad Zain
Muhammad Zain answered
This is tendoori roti. Ingredients 2 cup Self rising flour 1 tbsp Kasoori methi ½ cup Yogurt 2 tbsp. Oil Directions Mix all the ingredients together and make a soft dough. Keep side for an hour. Punch down dough then knead for 2 minutes. Divide into 6-7 pieces. Flatten and roll to approximately 7-8 inch … Read more
Muhammad Zain
Muhammad Zain answered question
Cucumber, peeled, raw Nutrition Facts Amount per 1 cup, pared, chopped Calories: 16 kcal Water 128.65 g Carbohydrate (72%) 2.87 g Protein (20%) 0.78 g Total Fat (12%) 0.21 g Monounsaturated 0 g Polyunsaturated 0 g Saturated 0.01 g Trans Fat 0 g Cholesterol 0 mg Dietary Fibre 0.93 g Total Sugars 1.84 g Alcohol … Read more