1/2 cup uncooked per person, so about 20 cups.
There are a few ways to tenderize ribs. One is by boiling them for 30-45 minutes before cooking them. Parboiling something is just boiling it, but stopping before it's fully cooked.I would suggest other ways to cook your ribs, though, if you have the time. Slow cooking them in a crock-pot, oven or BBQ will … Read more