Anonymous asked 12/4/2008

How Do Avoid The Stringy Fibers That Are In Sweet Potatoes? I Get Them When I'm Making Sweet Potato Pies, They Taste Great, But The Strings; Yuck.

Anonymous asked 11/28/2008

Is Soy Lecithin Safe To Eat For Someone With Celiac Disease?

Anonymous asked 11/27/2008

Can Monterey Jack Cheese Be Substituted Instead Of Cheddar For Macaroni And Cheese, Any Other Ingredient Changes To Allow For Consistency Or Taste?

Hello Boss asked 11/20/2008

How Do You Make A Great Persimmon Pulp?

Jacquelyn Mathis asked 11/19/2008

Do You Like Pumpernickel Bread?

Jacquelyn Mathis asked 11/19/2008

Do You Like Cheese Whiz Or Velveeta Better?

Gar ry asked 11/7/2008

How Do You Like Your Eggs In The Morning?

Penny Kay asked 11/6/2008

Does Anyone Else Here 'Sleep Eat'?

Anonymous asked 11/6/2008

Types Of Food Adulteration. Can You Help?

Anonymous asked 10/28/2008

Which Bread Molds The Fastest Store Bought Or Bakery?

Jacquelyn Mathis asked 10/22/2008

Do You Like Saurkraut?

Anonymous asked 10/21/2008

What Are The Advantages And Disadvantages Of Using Vegetable Oils In Food?

Anonymous asked 10/18/2008

A Bag Of Potatoes Weighing 5 Pounds And 12 Ounces Costs $2.07. What Is The Cost Of 1 Pound Of Potatoes?

Anonymous asked 10/18/2008

How To Make A Professional Cake At Home?

Dennis Lewis asked 10/17/2008

How Do You Make Persimmon Jelly?

michelle hamilton asked 10/16/2008

What Are You Having For Dinner Tonight?

Anonymous asked 10/14/2008

Does Anyone Know Where I Can Buy Mascarpone Cheese? I Have Searched High And Low.

Ree Ree asked 10/12/2008

What Is Your Favorite Sandwich?

terry rossignol asked 10/10/2008

Do You Like Dark Chocolate Or Regular Better?

arionla abimbola asked 10/9/2008

What Best Preservative Can I Use For My Cake And What Quantity? Thanks