Anonymous asked 1/20/2009

Where Does Corn Syrup Come From?

Anonymous asked 1/20/2009

What Are The Advantages And Disadvantages Of Fresh Food?

Anonymous asked 1/18/2009

Is Alabama A Good Place To Grow Potatoes?

Anonymous asked 1/18/2009

Can Cooking Moldy Cheese Make It Safe To Eat ?

Anonymous asked 1/17/2009

Does Our Sense Of Smell And Sight Affect How Food Tastes?

Michael Bailey asked 1/12/2009

Why Does My Nose Start To Run When I Start Eating?

Anonymous asked 1/11/2009

Do All Brands Of Bubble Gum Make The Same Size Bubble?

Anonymous asked 1/10/2009

What Actually Hapens When You Eat Moldy Bread?

Shujing asked 1/7/2009

Does Splenda Cause More Harm To Your Health Than Sugar?

Jacquelyn Mathis asked 1/5/2009

Have You Ever Made Clam Chowder From Scratch?

Anonymous asked 1/4/2009

I Left Raw Peeled Potatoes For Three Days In Water In The Refrigerator. Are They Still Safe To Eat If I Cook Them?

Anonymous asked 12/30/2008

Do Sea Scallops Have Iodine In Them After They Are Cooked?

Anonymous asked 12/27/2008

How Do You Make Masa For Tamales Using White Corn Meal, Brother And Lard?

Anonymous asked 12/25/2008

What Do I Serve With Tamales? Do They Need A Sauce?

Anonymous asked 12/22/2008

Do I Need To Soak Middle Gammon Overnight Before Cooking? Thank You . T.RUSSELL

Anonymous asked 12/17/2008

What Are The Advantages Of Sugar?

Anonymous asked 12/17/2008

Can Dark Karo Syrup Be Used Instead Of Molasses?

Anonymous asked 12/11/2008

What Kinds Of Food Did American Indians Eat?

Jacquelyn Mathis asked 12/8/2008

Have You Ever Had Oyster Stew?

Charming Gurl asked 12/5/2008

Do You Know How To Make Custard? I Want A Vanilla Custard Recipe Please.