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You can use double acting baking powder in place of baking soda in most recipes.  Although it does not have the same chemical composition as baking soda, baking powder can be used as a best baking soda substitution in many recipes. Baking soda comprises sodium bicarbonate, along with an acidifying agent (cream of tartar) and a … Read more
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The "system" we used to use in the Deli I used to work in was a quarter pound per person. You also have to take into account : 1. Are there mostly adults? 2. What else is being offered to eat as sides?

This will help you figure out how to estimate how much … Read more
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You should never use expired products because you A) don't know what effect they will have on your body when you ingest them, and B) You don't know if they will still work the way they are supposed to work once expired. Sure Jell is inexpensive enough to just buy more :)