I confess I'm a saltaholic.
I mostly use garlic salt.
I rarely " assault" my food. I'm fond of pepper, in moderation.
I use to love pepper. 😢 now I'm afraid of it....
So I moved on to garlic salt.
Pepper, as I learned, is a fickle spice—it can be usedwell, but add too much, and your food tastes cheap and crass. Because pepper is applied to mask poor quality, too much of it smacks of a cover-up. ... When it's well-used, salt manages to make food taste notsalty, but more like itself
I cook with salt and pepper. Very rarely need either one afterwards.
I cook with sea salt and black pepper ... Both in moderation.
I always use Normal because Excess of everything is BAD!
I don't use either.
More pepper than salt.
S a l t .