American on white or white cheddar on sourdough or whole wheat.
For those of you who enjoy grilled cheese, what kind of cheeses do you like your sandwiches made with?
Dear Angela Anthony,
Like Corey Goofyhawk, I have liked every cheese ever tasted. And traveling in the American Southwest I got introduced to some lovely cheeses of Mexico...
If I were to pick only one, however, it would be a marvelous Norwegian Jarlsberg.
http://www.cheese.com/jarlsberg/
American. And for my nachos I prefer Velveeta. And yes, I know it is not really cheese, but a cheese flavored artificial food prodict.
Cooper Sharp American Cheese is my favorite but I also like American and Swiss too.
I use american slices or swiss cheese (generic is better actually) LOL!
I mix whatever is in my fridge. Usually Swiss, provolone, and either American or cheddar.
i like to use marble cheddar but regular pre sliced cheese works ok.
Usually American cheese but sometimes Swiss !
I just made a delicious one on Saturday . . .
I took Multigrain bread (Hearty bread), added a slice of American, Sharp Cheddar, and smoke Gouda. Sliced thin tomatoes and bacon in it as well . . . Buttered both sides and grilled to crispy perfection . . . Ate that with a dill pickle and side of Butternut squash soup.