Green or black olives?

Green with pimento inside.

The green ones in dirty martini.

Black olives. But only if they are on pizza.

I love the pitted black ones.  (Every Thanksgiving as a kid, I put one on each finger and gobbled them down.)  I also like them chopped and mixed with cream cheese as a cracker spread.

Green. I had some stuffed with feta cheese last week.

I like both.

I like both but use black more often.

Color does not make any diff.