Skunky Stinkerson
Skunky Stinkerson answered Anonymous' question

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Delun Kang
Delun Kang answered

The oyster mushroom is actually pink in color and has been grown on hardwood logs and stumps by native Asians for centuries. Golden oysters are beige to bright yellow with white stems; blue oysters are gray to a light blue in color. Oyster mushrooms are a bit fragile and should be handled carefully. There are … Read more

Wesley Crusher
Wesley Crusher answered zack leon's question

Dear lord, why would you ever use your teeth? www.amazon.com/Upgraded-Version-Hiware-10-piece-Crackers/dp/

AnnNettie Paradise
AnnNettie Paradise answered

If you can stomach seaweeds everyday! I read that seaweeds are richer in minerals than almost any other food. It is calculated that from 7 to 38 percent of the seaweed’s dry weight is made up of “the minerals required by human beings, including calcium, sodium, magnesium, potassium, phosphorus, iodine, iron, and zinc.”


Delun Kang
Delun Kang answered

Hi, Mushroom has the saprophytic mode of nutrition, which is a type of heterotrophic nutrition in which organisms like mushrooms feed on dead and decaying plant or animal matter. Mushrooms prefer dark, cool, moist, and humid growing environments. They grow best in temperatures between 55 and 60 degrees F, away from drying, direct heat and … Read more

Angelina Smith
Angelina Smith answered Gabriella West's question

When it’s come to food I like Indian food, Indian foods are so delicious and even scientists believe the presence of chemical compounds in Indian dishes that is good for health. I would like name the Indian dishes

Chicken Tikka Masala

Palak Paneer

Curry

Malai Kofta

Dosa

Biryani

Chole Puri

Chicken Tandoori

Gujjus Cafe & Chaat House: is one of the best Indian vegetarianRead more

Realistic Me
Realistic Me answered

Ingredients

  • 1 Tbsp butter or oil
  • 3 quarts of chicken broth - my homemade recipe makes enough
  • 1 onion
  • 3/4 cup celery
  • 3/4 cup carrots
  • 2 tsp garlic
  • 4 chicken breast
  • 8 oz of egg yolk noodles
  • 1 tsp oregano
  • 1 tsp basil
  • salt and pepper to taste

In a large pot, add 1/2 tablespoon of your butter or oil and allow it … Read more