Irine style
Irine style thanked Kris Horton's answer

Being a foodie I started cooking from an early age. Making breakfast for me every morning was my favourite thing to do. I remember making spicy fried chicken and chocolate tart for my parent's anniversary. By the time the cooking was over,I saw that I had turned my kitchen into a total mess. Luckily the … Read more

Irine style
Irine style thanked Tom Jackson's answer

Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. Sautéing, stir frying, pan frying, shallow frying, and deep frying are all standard frying techniques.

Stir-frying cooks the food on the surface of a hot wok that has a very thin coating … Read more

Irine style
Irine style thanked Darik Majoren's answer

Depends on the mood, the accompaniment of Breakfast meats and sides.

With Corned beef Hash and wheat toast = Over easy

With a Ham steak, baked beans and wheat toast (or French Toast) = Scrambled

With Spinach, bacon, tomato and smoked gruyere cheese on English muffin OR Hot Salsa, Avocado, and smoked cheddar cheese on English muffin = … Read more