At my car club, there's always a kid that brings in his mom's Infiniti to the track and says "I'm pretty much driving a Skyline!"
Macaroni with BBQ sauce.
I make it as I go along. My latest was to have actual Kobe beef in Kobe, Japan. For a week my family ate nothing but Kobe Beef at any restaurant we could find. From lower grade 20 dollar Kobe to 300 dollar Kobe. At hole in the wall pubs to super amazing Ryokans. There … Read more
There's one on how inaccurate headlines can be, and people actually believing it. The worse part is that most people don't read anything other than the headline and goes "Hah! Told you so!"
Breitbart headline reads:
Graham: ‘You’re Not A Republican And You’re Not A Patriot’ If You’re Celebrating Trump Victory.”
When Graham actually said
If you’re cheering Russia, … Read more
I went to a restaurant specialising in venison and, around the walls, they had the heads of deer looking down on the customers. Bad mistake. There was this big stag looking down at me with mournful eyes and when my meal was served he said, "You're not going to eat that are you?" And with … Read more
I've eaten rabbit and quail, both were delicious.
I've enjoyed deer sausage quite often. I also loved gator though I don't think that counts as wild game.
I grew up eating different kinds of wild game and I still do.
My favorite is venison. In my area that would be Whitetail Deer. I agree with Rooster on the backstraps, they are the best cuts on the deer.
I'm with Rooster. Elk steaks and elk burgers are delicious!
Quite a bit actually but I must say that backstrap of Elk is simply delicious !
Step 1 is accepting yourself.
Step 2 is forgiving yourself.
Step 3 is improving yourself.
The next one is a little cheesy. But I highly suggest reading this book www.amazon.com/dp/B01N1F24U7/ref=dp-kindle-redirect?_encodin
No, afraid I'll have to pass. (I'm more at the Joe Mantegna stage.)